When the mercury begins to soar, turning on the oven or stovetop is the last thing we want to do. What’s a healthy chef to do? Get out of the kitchen and turn on the grill, of course! Steaks and burgers (veggie or meat) are always great, but you can get much more inventive with the Weber. Here are just a few original ideas to rev up any warm-weather meal.
Chicken Shawarma With Tomato-Cucumber Salad
Mix up a pitcher of this crowd-pleasing punch for any outdoor get-together. Grilling the oranges and limes brings out the citrus flavor, and plenty of red wine and orange liqueur make this drink positively party-ready.