10 Grilled Fruit and Vegetable Recipes That Prove There’s More to a Barbecue Than Just Meat

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Grilled Caesar Salad with Sourdough Breadcrumbs

Grilled Caesar Salad with Sourdough Breadcrumbs

Grilling these bright leaves makes for a toasty char you wouldn’t expect from a fresh plate of greens. Greek yogurt and sourdough bread lend a natural dose of probiotics to our riff on Caesar salad. Alliums such as garlic offer prebiotic fuel to help the good bugs thrive. Keep the sourdough croutons whole if you don’t want to dirty the food processor, or you can lightly crush them in a ziplock bag

Grilled Romaine with Feta and Nuoc Cham

Grilled Romaine with Feta and Nuoc Cham

Chef Bill Kim uses fresh minced chiles in his bigger batch of nuoc cham in Korean BBQ. This recipe calls for crushed red pepper for convenience, since it’s only 1/8 teaspoon in our adaptation

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